Aloo Tikki Recipe: A Delicious and Easy-to-Make Snack

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Introduction

Aloo Tikki Recipe is a popular North Indian street food that has won the hearts of food enthusiasts all over the world. It is a tasty, savory potato patty that has a crispy outside and a soft inside.

Aloo Tikki is not only a favorite snack among kids but also a nostalgic treat for adults who have grown up relishing its scrumptious taste.

This post will walk you step-by-step through the process of preparing the ideal Aloo Tikki at home.

1. The Origins of Aloo Tikki Recipe:

The Indian subcontinent is where Aloo Tikki first acquired notoriety as a common tea-time snack.

It was originally a part of the cuisine in Northern India, particularly in the streets of Delhi, and over time, its fame spread to other regions.

Today, Aloo Tikki has become a cherished item on the menus of Indian restaurants worldwide, serving as both a standalone appetizer and a delightful addition to chaat platters.

2. Ingredients needed for Aloo Tikki Recipe:

To prepare mouthwatering Aloo Tikki, you will need the following ingredients:

• 4 medium-sized Potatoes (boiled and mashed)
• ½ cup Green Peas (boiled and mashed)
• ¼ cup Bread Crumbs
• 2 tablespoons Corn Flour
• 2 Green Chilies (finely chopped)
• 1 inch Ginger (grated)
• 2 tablespoons Fresh Coriander (finely chopped)
• ½ teaspoon Red Chili Powder
• ½ teaspoon Garam Masala
• 1 teaspoon Chaat Masala
• Salt to taste
• Oil for frying

3. Step-by-Step Preparation of Aloo Tikki Recipe:

3.1 Boiling Potatoes

• The potatoes should first be boiled till they are soft and simple to mash.

• Once boiled, peel off the skin and let them cool for a while.

3.2 Mashing the Potatoes

• Use a potato masher or the back of a spoon to thoroughly mash the boiled potatoes in a mixing dish.

3.3 Adding Spices and Flavorings

• Green peas, green chilies, ginger, fresh coriander, red chili powder, garam masala, chaat masala, and salt are added to the mashed potatoes.

• The components should be completely blended after being mixed.

3.4 Shaping the Tikkis

• Create flat, round patties by dividing the ingredients into equal parts.
• You can adjust the size of the tikki according to your preference.

3.5 Frying the Tikkis

• The oil has been heated to medium heat.

• Once the oil is hot, carefully place the prepared Tikkis in the pan.
• Fry them until they turn golden brown and crispy on both sides.
• Once done take them out and place them on a plate covered with paper towels for soaking up any extra oil.

4. How to Serve Aloo Tikki Recipe:

• When served hot and fresh, aloo tikki is very enjoyable.
• For an explosion of flavors, serve it alongside Green Chutney and Tamarind chutney.
• Serve the Tikkis with a side of fiery and sour chole (chickpea curry) and top with finely chopped onions, tomatoes, and fresh coriander for a really genuine street food experience.

5. Variations of Aloo Tikki Recipe:

5.1 Paneer Aloo Tikki

• To make Paneer Aloo Tikki, add crumbled paneer (Indian cottage cheese) to the potato mixture.
• The paneer adds a creamy and rich texture to the tikki, making it even more delightful.

5.2 Sweet Potato Aloo Tikki

• For a healthier alternative, replace regular potatoes with sweet potatoes.
• Sweet Potato Aloo Tikki has a slightly sweet and nutty flavor, making it an excellent choice for health-conscious individuals.

5.3 Corn and Cheese Aloo Tikki

• Add some boiled and crushed sweet corn and grated cheese to the potato mixture to create Corn and Cheese Aloo Tikki.
• The combination of corn and cheese adds a burst of flavor and gooeyness to the Tikkis.

6. Tips for Perfect Aloo Tikki Recipe:

• Ensure that the potatoes are boiled and mashed well to avoid any lumps in the mixture.
• Use a non-stick pan or cast-iron skillet to fry the Tikkis, using less oil for a healthier option.
• For a spicier version, increase the number of green chilies or add finely chopped jalapenos.
• Customize the seasoning to suit your taste preferences; you can experiment with different herbs and spices.

7. Conclusion:

Aloo Tikki Recipe is a delightful Indian snack that captures the essence of traditional flavors in every bite.

Aloo Tikki’s savory taste will have you yearning for more whether you consume it as a solo snack or as a component of a bigger meal.

So, simply follow the instructions and prepare this delicious snack at home.

8. Frequently Asked Questions (FAQs):

Hope we have answered all your questions. Thank You.

Aloo Tikki Recipe Card:

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I’m Sashikanta Nayak, a food recipe blogger. Hailing from the beautiful state of Odisha, I’m thrilled to take you on a culinary adventure through my website.

Growing up in Odisha, I was surrounded by a rich food culture that captivated my senses. My family instilled in me a deep appreciation for cooking, exposing me to a variety of aromatic spices and unique regional dishes. This upbringing sparked my passion for exploring the diverse flavors of Indian cuisine.

Here at Healthy Recipes of India, our goal is to share a collection of delicious, nourishing, and wholesome recipes that showcase the culinary tapestry of our incredible country. From satisfying vegetarian meals to delectable seafood specialties, our website offers a wide range of dishes to suit every taste and dietary preference. More about me