Jeera Rice Recipe
In this article, we explore the delicious and aromatic dish called Jeera Rice, a popular Indian rice recipe. Jeera rice, also known as cumin rice, is made with basmati rice flavored with cumin seeds. The article provides a step-by-step guide on how to prepare Jeera Rice, including the ingredients and cooking method. It also offers tips for achieving the perfect Jeera Rice, such as using good quality basmati rice and sautéing it with cumin seeds for added flavor. Serving suggestions and frequently asked questions are also included. The article concludes by emphasizing the versatility and delightful taste of Jeera Rice and provides a link to access more information.
Equipment
- 1 Saucepan with a Cover
- 1 Wooden Spoon
- 1 Fork for fluffing the rice
- 1 Serving Bowl
Ingredients
- 2 cups - Basmati Rice
- 4 cups - Water
- 1 tablespoon - Ghee clarified butter or Oil
- 1 teaspoon - Cumin Seeds
- 2 - Cinnamons
- 3 to 4 - Cloves
- 3 to 4 - Black Pepper Seeds
- Fresh Coriander leaves for Garnishing
- Salt to taste
Instructions
For Preparation of Jeera Rice Recipe, you need to go through the following steps:
- Measure 2 cups of basmati rice and rinse it under cold water until the water runs clear.
- Soakthe rinsed rice in water for 25 minutes.
- Drain the soaked rice using a sieve and set it aside.
Cooking Process of Jeera Rice Recipe:
- Heat ghee or oil in a saucepan over medium heat.
- Add cumin seeds to the hot ghee/oil and let them sizzle for a few seconds until they release their aroma.
- Add cinnamons, cloves, and black pepper seeds.
- Add the soaked basmati rice to the saucepan and saute it gently for 2-3 minutes.
- Pour 4 cups of water and bring it to a boil. Then add some salt.
- Cover the pan and let the rice cook for about 15-20 minutes on low heat or until all the water is absorbed and the rice is cooked to perfection.
- Once the rice is cooked enough, turn off the heat and let it sit, covered, for an additional 5 minutes. This assists in fluffing up the rice and steaming it.
- Fluff the rice with a fork gently to separate the grains.
- For that extra freshness and aroma, garnish with some fresh coriander leaves.