Dahi Puri Recipe
In this delightful article, we explore the world of Dahi Puri, a beloved Indian street food. With a brief history, a list of essential ingredients, and step-by-step instructions, you'll learn how to create this delicious snack at home. The article highlights the burst of flavors in each bite, combining crispy puris, tangy tamarind chutney, savory potatoes, and cooling yogurt. The reader is left craving the experience of India's vibrant street food culture. The article concludes with five unique FAQs, addressing common queries about Dahi Puri. So, get ready to embark on a culinary adventure and savor the goodness of Dahi Puri!
Ingredients
- 10-12 Puris
- 2 Potato boiled & mashed
- ½ Cup Curd
- 1 Medium-sized Tomato finely chopped
- 1 Medium-sized Onion finely chopped
- ¼ cup Tamarind Chutney
- ½ cup Sev
- 2 to 3 Green Chili finely chopped
- 2 teaspoon Cumin Powder
- 2 teaspoon Chaat Masala
- Fresh Coriander Leaves chopped
- Salt to taste
Instructions
**Preparation of Chutney**
Tamarind Chutney:
- Soak tamarind in warm water for 15 minutes, then extract the pulp.
- Heat a pan and add the tamarind pulp, jaggery, cumin powder, and a pinch of salt.
- Cook the mixture until it thickens to a sauce-like consistency. Let it cool.
Green Chutney:
- Blend coriander leaves, mint leaves, green chilies, ginger, and lemon juice to form a smooth paste.
- Add a pinch of salt and cumin powder, and your green chutney is ready.
**Preparing the Potato Filling**
- In a bowl, mix the boiled and mashed potatoes with chopped onions, green chilies, chaat masala, and salt.
- Gently combine the ingredients until well incorporated.
**Serving the Dahi Puri**
- Make a tiny hole inthe middle of each puri with caution.
- Stuff the puris with the prepared potato filling.
- The stuffed puris should be arranged on a plate.
- Add a generous spoonful of sweet tamarind chutney and green chutney on top of each puri.
- Pour thick yogurt over the puris to cover them.
- Sprinkle some sev, chaat masala, and chopped coriander leaves for added flavor and texture.