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Introduction
Dahi Puri, a delicious treat, is probably something you have come across if you have ever walked through the busy streets of India. With its burst of flavors and refreshing taste, this delicious street food has captured the hearts of food lovers all over the world.
Dahi Puri is a well-known Indian snack that combines Crisp Puris, Tangy Tamarind Chutney, Savoury Potatoes, and Chilled Yogurt to create a mouthwatering blend of flavors.
In this post, we will explore the techniques for preparing the ideal Dahi Puri at home so that you may enjoy the real flavors of Indian street food with the ease of the comfort of your own home.
Table of Contents
1. A Brief History of Dahi Puri Recipe:
Let’s take a minute to appreciate the lengthy history of Dahi Puri before heading on to the recipe.
This delicious delicacy was initially developed by street food sellers on the streets of Mumbai, India.
Dahi Puri has grown in popularity over time, becoming a favorite snack for people of all ages both inside and outside of the nation.
2. Gathering the Ingredients for Dahi Puri Recipe:
- 10-12 Puris
- 2 Medium Potato (boiled & mashed)
- ½ Cup Curd
- 1 Medium-sized Tomato (finely chopped)
- 1 Medium-sized Onion (finely chopped)
- ¼ cup Tamarind Chutney
- ½ cup Sev
- 2 to 3 Green Chili (finely chopped)
- 2 teaspoon Cumin Powder
- 2 teaspoon Chaat Masala
- Fresh Coriander Leaves (chopped)
- Salt to taste
Puri: The base of a Dahi Puri is a small, circular, and crispy puri. You may buy these from Indian grocery stores or prepare them yourself.
Yogurt: The creamy foundation of this meal is made up of fresh, thick yogurt. You may use plain yogurt or, for an added kick, add a little amount of chaat masala.
Potatoes: Boiled and mashed potatoes seasoned with spices like cumin and chaat masala provide a savory element to the dish.
Tamarind Chutney: Sweet and tangy tamarind chutney adds a burst of flavor to the Dahi Puri.
Green Chutney: Spicy and flavorful green chutney complements the other ingredients perfectly.
Sev: Thin, crispy gram flour vermicelli known as sev adds a satisfying crunch to the dish.
Jaggery: It adds sweetness to the dish.
Chaat Masala: An infusion of spices used particularly in chaat dishes to improve the flavor.
Green Chili: Chopped green chili adds spiciness to the dish.
Fresh Coriander: Chopped coriander leaves add a refreshing touch.
3. Preparation of Chutney for Dahi Puri Recipe:
Before assembling the Dahi Puri, let’s start by making the chutneys:
Tamarind Chutney:
- Soak tamarind in warm water for 15 minutes, then extract the pulp.
- Heat a pan and add the tamarind pulp, jaggery, cumin powder, and a pinch of salt.
- Cook the mixture until it thickens to a sauce-like consistency. Let it cool.
It can be prepared in advance for quick making of the dish.
Green Chutney:
- Blend coriander leaves, mint leaves, green chilies, ginger, and lemon juice to form a smooth paste.
- Add a pinch of salt and cumin powder, and your green chutney is ready.
It can be prepared in advance for quick making of the dish.
4. Preparing the Potato Filling:
- In a bowl, mix the boiled and mashed potatoes with chopped onions, green chilies, chaat masala, and salt.
- Gently combine the ingredients until well incorporated.
5. Serving the Dahi Puri Recipe:
- Make a tiny hole in the middle of each puri with caution.
- Stuff the puris with the prepared potato filling.
- The stuffed puris should be arranged on a plate.
- Add a generous spoonful of sweet tamarind chutney and green chutney on top of each puri.
- Pour thick yogurt over the puris to cover them.
- Sprinkle some sev, chaat masala, and chopped coriander leaves for added flavor and texture.
6. Conclusion
Dahi Puri Recipe is more than just a snack; it’s an adventure that takes you through the energetic streets of India through the world of food.
Dahi Puri Recipe is a must-try for everyone who appreciates trying new foods because of its distinctive combination of tastes and textures.
So why not take this lovely culinary journey and reward yourself with the sweetness of Dahi Puri?
7. The Burst of Flavors in Each Bite of Dahi Puri Recipe
A blast of flavors will dance on your taste receptors as soon as you bite into a Dahi Puri for the first time.
A symphony of flavors is created by the crunchy puri, savory potato filling, tangy tamarind chutney, green chutney, and refreshing yogurt, leaving you the desire to have more dahi Puri.
8. Frequently Asked Questions (FAQs)
Can I use store-bought puris for making Dahi Puri recipes at home?
Yes, it’s simple to locate pre-made puris in Indian grocery stores, saving you time as you prepare.
Is Dahi Puri a spicy dish?
Your own taste preferences can be taken into account when adjusting the degree of spice. You can make it mildly spicy or fiery hot by adjusting the green chutney and chaat masala.
Can I add additional toppings to Dahi Puri?
Absolutely! Dahi Puri is adaptable, and you can top it with more flavor and nutrition by adding toppings like pomegranate seeds, shredded carrots, or chopped tomatoes.
Can I make the chutneys in advance?
The tamarind and green chutneys may be made in advance and kept in the refrigerator for up to a week.
Is Dahi Puri suitable for vegans?
Dahi Puri is often made with dairy yogurt, but you can easily switch it out for vegan yogurt to make this delicious snack vegan.
Hope I have answered all your queries. Thank You.
Dahi Puri Recipe Card:
Dahi Puri Recipe
Ingredients
- 10-12 Puris
- 2 Potato boiled & mashed
- ½ Cup Curd
- 1 Medium-sized Tomato finely chopped
- 1 Medium-sized Onion finely chopped
- ¼ cup Tamarind Chutney
- ½ cup Sev
- 2 to 3 Green Chili finely chopped
- 2 teaspoon Cumin Powder
- 2 teaspoon Chaat Masala
- Fresh Coriander Leaves chopped
- Salt to taste
Instructions
**Preparation of Chutney**
Tamarind Chutney:
- Soak tamarind in warm water for 15 minutes, then extract the pulp.
- Heat a pan and add the tamarind pulp, jaggery, cumin powder, and a pinch of salt.
- Cook the mixture until it thickens to a sauce-like consistency. Let it cool.
Green Chutney:
- Blend coriander leaves, mint leaves, green chilies, ginger, and lemon juice to form a smooth paste.
- Add a pinch of salt and cumin powder, and your green chutney is ready.
**Preparing the Potato Filling**
- In a bowl, mix the boiled and mashed potatoes with chopped onions, green chilies, chaat masala, and salt.
- Gently combine the ingredients until well incorporated.
**Serving the Dahi Puri**
- Make a tiny hole inthe middle of each puri with caution.
- Stuff the puris with the prepared potato filling.
- The stuffed puris should be arranged on a plate.
- Add a generous spoonful of sweet tamarind chutney and green chutney on top of each puri.
- Pour thick yogurt over the puris to cover them.
- Sprinkle some sev, chaat masala, and chopped coriander leaves for added flavor and texture.
About Healthy Recipes – The Taste of India
I’m Sashikanta Nayak, a food recipe blogger. Hailing from the beautiful state of Odisha, I’m thrilled to take you on a culinary adventure through my website.
Growing up in Odisha, I was surrounded by a rich food culture that captivated my senses. My family instilled in me a deep appreciation for cooking, exposing me to a variety of aromatic spices and unique regional dishes. This upbringing sparked my passion for exploring the diverse flavors of Indian cuisine.
Here at Healthy Recipes of India, our goal is to share a collection of delicious, nourishing, and wholesome recipes that showcase the culinary tapestry of our incredible country. From satisfying vegetarian meals to delectable seafood specialties, our website offers a wide range of dishes to suit every taste and dietary preference. More about me