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Introduction
The Paneer Angara Recipe is an authentic and delicious North Indian dish that will light up your taste buds With its rich, smoky, and spicy flavors. The word “Angara,” which means flaming or hot perfectly describes this kind of food.
This dish will satisfy your demands whether you want spices or are just trying to add a little kick to your dinner.
What is the Paneer Angara Recipe?
The Paneer Angara Recipe is a vegetarian dish made with succulent cubes of paneer (Indian cottage cheese) marinated in a fiery mix of spices and then cooked to perfection.
The Paneer Angara Recipe has a unique smoky flavor. It is cooked with the use of coal, and the flavor is enhanced by the smoke cooking.
Table of Contents
To prepare the Paneer Angara Recipe, you’ll need the following ingredients:
Preparing the Ginger Green Chili Paste:
- 1 ½ inch Ginger (Peeled and Chopped)
- 3 Green Chilies
- Salt to Taste
For Frying the Paneer:
- 2 tbsp Oil
- 1 tbsp Ghee
- 400 grams Paneer (Cut Diagonally)
- Salt to Taste
For Masala:
- Salt to Taste
- 1 tbsp Black Peppercorns
- 10 to 12 Green Cardamom
- 1 tbsp Dried Fenugreek Leaves (Kasuri Methi)
Preparing the Gravy:
- 3 to 4 tbsp Oil
- 4 to 5 Cloves
- 6 to 7 Black Peppercorns
- ¼ tbsp Asafoetida (Hing)
- Prepared Ginger Green Chili Paste
- 4 to 5 Large Tomato (finely chopped)
- 1 ½ tsp Kashmiri Red Chili Powder
- ½ tbsp Turmeric Powder
- 1 tbsp Coriander Powder
- 12 to 14 Almonds or Cashew Nut
- 1 cup Curd
- 1 ½ cup Water
- 1 tbsp Tender Coriander Stems
- Salt to Taste
- ½ tsp Sugar
- ½ cup Water (extra if needed)
- Prepared Paneer
For Smoke:
- 1 Small Coal
- 2 to 3 Green Cardamom
- 2 tsp Ghee
For Garnish:
- Coriander Sprig
- ½ tsp Prepared Masala
Steps for Cooking the Paneer Angara Recipe:
- Heat oil in a Copper or Aluminium Handi.
- When it’s hot, add the black peppercorns and cloves and watch it sputter.
- Add asafoetida and prepared ginger green chili paste, and sauté for 3 to 4 minutes.
- Add the tomatoes, coriander powder, turmeric powder, and Kashmiri red chili powder and cook for a while until the tomatoes become soft and the oil starts to separate.
- Add almonds and curd then cook for 5 to 6 minutes on high heat.
- Add water, coriander stems, sugar, and salt to taste, and cover it with a lid to cook at a medium temperature for 10 to 12 minutes, or until it is thoroughly cooked.
- Use a hand blender to puree the gravy into a smooth paste, then add water and cook it for a while.
- Add the prepared fried paneer, and simmer for 4 to 5 minutes.
- Put the coal in a small bowl with the green cardamom, ghee, and cover it with a lid for 5 minutes, set it aside.
- Garnish it with the prepared masala and coriander sprig.
Serving Suggestions for Paneer Angara Recipe:
The Paneer Angara Recipe pairs wonderfully with Naan, Roti, Steamed Rice, or Jeera Rice (Cumin Rice). The overall dining experience can be improved by adding a side of Mint Chutney or Raita to counteract the heat.
Conclusion:
The Paneer Angara Recipe is a flavorful, spicy, and aromatic dish that brings the magic of Indian cuisine to your plate. It’s an excellent choice for vegetarians and those looking to tantalize their taste buds with a burst of bold flavors.
So, why wait?
Get ready to delight in the fiery goodness of Paneer Angara today!
Paneer Angara Frequently Asked Questions (FAQs):
Q: Is the Paneer Angara Recipe the same as the Paneer Tikka Masala?
A: Paneer Angara Recipe is similar to Paneer Tikka Masala but the second one uses a marinated paneer, but the key difference is the smoky flavor imparted to Paneer Angara during the cooking process.
Q: What are some good side dishes for Paneer Angara Recipe?
A: The Paneer Angara Recipe pairs well with Naan, Roti, Steamed Rice, or Jeera Rice (Cumin Rice) and can be served with Mint Chutney, Raita, or a Fresh Salad.
Q: Is the Paneer Angara Recipe suitable for vegans?
A: No, Paneer is a dairy product, and Paneer Angara is not vegan-friendly.
Q: Can I adjust the spice level of the Paneer Angara Recipe?
A: Yes, you can control the level of spiciness by adjusting the amount of Kashmiri red chili powder and green chilies while making gravy.
Q: Can I make the Paneer Angara Recipe in advance and reheat it?
A: Yes, you can make the Paneer Angara Recipe in advance and reheat it. But be aware that reheating might make the smoky flavor less noticeable. It is recommended to reheat the Paneer Angara Recipe in an oven or on a grill in order to preserve the smoky flavor.
Q: What are some creative variations of Paneer Angara I can try?
A: There are numerous creative variations to Paneer Angara. You can experiment with other spice combinations, add ingredients like bell peppers and mushrooms, or even use Paneer Angara as a sandwich or wrap filling.
Q: Can I freeze Paneer Angara for later use?
A: Yes, you can freeze Paneer Angara. Store it in an airtight container. Simply defrost it in the refrigerator and reheat as necessary when you’re ready to eat it.
Q: What beverages pair well with Paneer Angara to complement the flavors?
A: You can serve Paneer Angara with a Sweet Lassi or a Minty Buttermilk (Chaas) to balance off the dish’s potent and spicy flavors. These drinks offer a delectable contrast to the cuisine and assist in moderating the heat.
Hope the following FAQs will give readers more in-depth knowledge about making and consuming Paneer Angara Recipe.
Paneer Angara Recipe Card:
Paneer Angara Recipe: A Spicy Delight for Your Taste Buds
Ingredients
# To prepare the Paneer Angara Recipe, you’ll need the following ingredients #
# Preparing the Ginger Green Chili Paste:
- 1 ½ inch Ginger Peeled and Chopped
- 3 Green Chilies
- Salt to Taste
# For Frying the Paneer:
- 2 tbsp Oil
- 1 tbsp Ghee
- 400 grams Paneer Cut Diagonally
- Salt to Taste
# For Masala:
- 1 tbsp Black Peppercorns
- 10 to 12 Green Cardamom
- 1 tbsp Dried Fenugreek Leaves Kasuri Methi
- Salt to Taste
# Preparing the Gravy:
- 3 to 4 tbsp Oil
- 4 to 5 Cloves
- 6 to 7 Black Peppercorns
- ¼ tbsp Asafoetida (Hing)
- Prepared Ginger Green Chili Paste
- 4 to 5 Large Tomato finely chopped
- 1 ½ tsp Kashmiri Red Chili Powder
- ½ tbsp Turmeric Powder
- 1 tbsp Coriander Powder
- 12 to 14 Almonds or Cashew Nut
- 1 cup Curd
- 1 ½ cup Water
- 1 tbsp Tender Coriander Stems
- Salt to Taste
- ½ tsp Sugar
- ½ cup Water (extra if needed)
- Prepared Paneer
# For Smoke:
- 1 Small Coal
- 2 to 3 Green Cardamom
- 2 tsp Ghee
# For Garnish:
- ½ tsp Prepared Masala
- Coriander Sprig
Instructions
# Steps for Cooking the Paneer Angara Recipe #
- Heat oil in a Copper or Aluminium Handi.
- When it’s hot, add the black peppercorns and cloves and watch it sputter.
- Add asafoetida and prepared ginger green chili paste, and sauté for 3 to 4 minutes.
- Add the tomatoes, coriander powder, turmeric powder, and Kashmiri red chili powder and cook for a while until the tomatoes become soft and the oil starts to separate.
- Add almonds and curd then cook for 5 to 6 minutes on high heat.
- Add water, coriander stems, sugar, and salt to taste, and cover it with a lid to cook at a medium temperature for 10 to 12 minutes, or until it is thoroughly cooked.
- Use a hand blender to puree the gravy into a smooth paste, then add water and cook it for a while.
- Add the prepared fried paneer, and simmer for 4 to 5 minutes.
- Put the coal in a small bowl with the green cardamom, ghee, and cover it with a lid for 5 minutes, set it aside.
- Garnish it with the prepared masala and coriander sprig.
# Serving Suggestions for Paneer Angara Recipe #
- The Paneer Angara Recipe pairs wonderfully with Naan, Roti, Steamed Rice, or Jeera Rice (Cumin Rice).
- The overall dining experience can be improved by adding a side of Mint Chutney or Raita to counteract the heat.
About Healthy Recipes – The Taste of India
I’m Sashikanta Nayak, a food recipe blogger. Hailing from the beautiful state of Odisha, I’m thrilled to take you on a culinary adventure through my website.
Growing up in Odisha, I was surrounded by a rich food culture that captivated my senses. My family instilled in me a deep appreciation for cooking, exposing me to a variety of aromatic spices and unique regional dishes. This upbringing sparked my passion for exploring the diverse flavors of Indian cuisine.
Here at Healthy Recipes of India, our goal is to share a collection of delicious, nourishing, and wholesome recipes that showcase the culinary tapestry of our incredible country. From satisfying vegetarian meals to delectable seafood specialties, our website offers a wide range of dishes to suit every taste and dietary preference. More about me