Paneer Masala Recipe, Authentic Paneer Masala, How to Make Paneer Masala Recipe, Indian Cuisine, Paneer Curry, Paneer Masala Ingredients, Paneer Masala Making Process, Step by Step Process of Paneer Masala Recipe, Vegetarian Recipe.
Introduction:
Are you craving a mouthwatering Indian dish that is rich in flavors and spices? Look no further!
In this article, we will guide you through an authentic and delightful Paneer Masala Recipe. The popular vegetarian fare in Indian cooking is Paneer Masala.
Paneer Tika Masala is another name for it. It features paneer cubes (Indian cottage cheese) cooked in a flavorful tomato-based gravy. Your taste senses will be mesmerized by this dish, and you’ll want more. Let’s dive in!
I love simple recipes and easy cooking that uses fewer ingredients and fewer steps to follow. This paneer masala recipe is always a winner for its simplicity & amazing taste. You can also serve it with fragrant Basmati rice or Jeera rice, Roti, or Naan.
Just like Kadai Paneer, Paneer Kofta, Matar Paneer, Palak Paneer, and Shahi Paneer, this dish holds a special place among the most beloved meals served in Indian restaurants and hotels.
Table of Contents
For Paneer Masala Recipe, you will need the following ingredients:
- 250 grams paneer (Indian cottage cheese), cut into cubes
- 2 tablespoons oil or ghee (clarified butter)
- 1 medium-sized onion, finely chopped
- 2-3 garlic cloves, minced
- 1-inch ginger, grated
- 2 green chilies, finely chopped
- 2 medium-sized tomatoes, pureed
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon kasuri methi (dried fenugreek leaves)
- 1/2 teaspoon cumin seeds
- 1/2 cup fresh cream
- Fresh coriander leaves for garnishing
- Salt to taste
Cooking Process of Paneer Masala Recipe:
- In a pan, heat ghee or oil over a medium temperature. Let it warm up.
- Let the cumin seeds sizzle in the pan after adding them.
- Chopped Onions should be sautéed until they are a beautiful golden color after being added and diced.
- Add the chopped green chilies, grated ginger, and minced garlic. Sauté for approximately a minute to get rid of the raw smell.
- Pour in the tomato puree and cook until you see the oil separating from the mixture. This means the tomatoes are cooked.
- Time to add some flavor! Add salt and more spices to taste, such as turmeric, red chili powder, and coriander. Mix well and simmer for a minute to let the flavors to mingle.
- Add the paneer cubes to the masala and gently mix them, making sure each cube gets coated with the masala.
- Heat should be reduced to low, and the paneer should stew in the masala for 5-7 minutes. This will allow the paneer to soak up all the wonderful flavors.
- Sprinkle some garam masala and kasuri methi over the paneer. Stir it just enough to blend the flavors.
- Time to make the gravy rich and creamy! Cook for a further two to three minutes after adding fresh cream.
- For that extra freshness and aroma, garnish with some fresh coriander leaves.
How to Serve Paneer Masala Recipe:
Your delicious Paneer Masala is now ready to be served! This tantalizing dish pairs perfectly with hot Naan, Roti, Paratha, or Steamed Rice.
You can also enjoy it with fragrant Basmati Rice or Jeera Rice.
The creamy texture of the gravy combined with the soft and flavorful paneer cubes will surely impress your family and friends.
Accompany the dish with a refreshing cucumber and mint raita for a complete and satisfying meal.
Tips and Variations For Paneer Masala Recipe:
- For a smoky flavor, you can grill the paneer cubes before adding them to the masala.
- The nutritional content and flavor of the meal can be improved by adding bell peppers, onions, or mushrooms.
- You may change the amount of red chili powder and green chilies in a recipe to suit your personal desire for heat level.
Conclusion:
With this easy paneer masala recipe, you can recreate the authentic flavors of Indian cuisine right in your kitchen.
The combination of aromatic spices, creamy gravy, and soft paneer cubes will make every bite a delight. So, gather the ingredients, follow the steps, and get ready to savor this delectable dish that will surely leave everyone asking for more.
Enjoy the culinary journey of flavors and aromas with paneer masala!
FAQs (Frequently Asked Questions):
Can I use homemade paneer instead of store-bought paneer for paneer masala recipe?
Absolutely! Homemade paneer works great for this recipe. Just ensure that the paneer is firm and cut it into cubes before adding it to the masala.
Is the paneer masala recipe a spicy dish?
Your own taste preferences can be taken into account when adjusting the degree of spice. You can use less red chili powder or green chilies if you desire a milder version. Feel free to customize the spice level to suit your palate.
Can I add vegetables to the paneer masala recipe?
Yes, you can! The flavors and textures of the meal can be improved by using vegetables such bell peppers, onions, or mushrooms. Add the paneer cubes and the veggies after cutting them into bite-sized pieces.
How long does a paneer masala recipe take to prepare?
About 30 minutes are needed for paneer masala’s preparation and cooking. It is a simple meal that is great for entertaining friends or making a tasty weekday dinner.
Is it possible to prepare a paneer masala recipe in advance?
Although paneer masala is best consumed when it is fresh, the gravy may be made in advance and kept in the refrigerator. Just before serving, reheat the gravy and stir in the paneer cubes. This way, you can save some time without compromising on the flavors.
What can I serve with a paneer masala recipe?
With different Indian breads like naan, roti, or paratha, paneer masala goes nicely. It also goes beautifully with steamed rice or flavored rice dishes like biryani or pulao.
Can I freeze the paneer masala recipe?
The paneer masala dish shouldn’t be frozen since the paneer’s texture could alter after thawing. For the greatest flavor and texture, it is best consumed right away.
Can I make the paneer masala recipe vegan?
By using tofu in place of paneer and plant-based cream or coconut milk in place of dairy cream, you may make a vegan version of the paneer masala recipe. Make the necessary adjustments to the spices and flavors for a delicious vegan substitute.
How long can I keep paneer masala leftovers?
If stored properly in an airtight container in the refrigerator, leftover paneer masala can be enjoyed within 2-3 days. Prior to eating, make sure to completely reheat it.
Can I make twice as much paneer masala to feed a larger group?
Absolutely! To serve a bigger crowd, you may simply double or quadruple the paneer masala recipe. Just make sure your pan is bigger to handle the extra ingredients.
We hope these FAQs answer your questions. Enjoy cooking and savoring the delightful flavors of the paneer masala recipe!
Paneer Masala Recipe Card:
Paneer Masala Recipe
Ingredients
- 250 grams paneer cut into cubes
- 2 tablespoons oil or ghee
- 1 medium onion finely chopped
- 2-3 garlic cloves minced
- 1 inch ginger grated
- 2 green chilies finely chopped
- 2 medium tomatoes pureed
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon kasuri methi
- ½ teaspoon cumin seeds
- ½ cup fresh cream
- 1 tablespoon Fresh coriander leaves for garnishing
- Salt adjust to taste
Instructions
- In a pan, heat ghee or oil over a medium temperature. Let it warm up.
- Let the cumin seeds sizzle in the pan after adding them.
- Chopped Onions should be sautéed until they are a beautiful golden color after being added and diced.
- Add the chopped green chilies, grated ginger, and minced garlic now. Sauté for approximately a minute to get rid of the raw smell.
- Pour in the tomato puree and cook until you see the oil separating from the mixture. This means the tomatoes are cooked.
- Time to add some flavor! Add salt and more spices to taste, such as turmeric, red chili powder, and coriander. Mix well and simmer for a minute to let the flavors to mingle.
- Add the paneer cubes to the masala and gently mix them, making sure each cube gets coated with the masala.
- Heat should be reduced to low, and the paneer should stew in the masala for 5-7 minutes. This will allow the paneer to soak up all the wonderful flavors.
- Sprinkle some garam masala and kasuri methi over the paneer. Stir it just enough to blend the flavors.
- Time to make the gravy rich and creamy! Cook for a further two to three minutes after adding fresh cream.
- For that extra freshness and aroma, garnish with some fresh coriander leaves.
About Healthy Recipes – The Taste of India
I’m Sashikanta Nayak, a food recipe blogger. Hailing from the beautiful state of Odisha, I’m thrilled to take you on a culinary adventure through my website.
Growing up in Odisha, I was surrounded by a rich food culture that captivated my senses. My family instilled in me a deep appreciation for cooking, exposing me to a variety of aromatic spices and unique regional dishes. This upbringing sparked my passion for exploring the diverse flavors of Indian cuisine.
Here at Healthy Recipes of India, our goal is to share a collection of delicious, nourishing, and wholesome recipes that showcase the culinary tapestry of our incredible country. From satisfying vegetarian meals to delectable seafood specialties, our website offers a wide range of dishes to suit every taste and dietary preference. More about me
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