Shahi Paneer Recipe (Mughlai Paneer) – A Royal Dish in Your Kitchen

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Shahi Paneer Recipe is also popularly known as Mughlai Paneer. India is a country with many different types of food, and “Shahi Paneer” is one of the most loved and lavish meals that best represents the rich history of Indian cuisine.

It makes sense that the word “Shahi” means “Royal” as this meal is a real luxury befitting of kings and queens.

In this post, we will discuss the history of Shahi Paneer Recipe, its essential ingredients, and a step-by-step process for making this delicious dish at home.

1. Introduction to Shahi Paneer Recipe:

A delicious vegetarian dish from North India’s cuisine traditions, namely the Mughlai cuisine, is called shahi paneer.

The main ingredient of the meal is soft and creamy paneer, an Indian cottage cheese that is cooked in a rich gravy that is flavored with various herbs and spices and enhanced with almonds and cream.

It is an ideal choice for special events and festive celebrations due to its silky texture, appealing perfume, and mouth-watering flavor.

2. The Origin of Shahi Paneer Recipe:

Shahi Paneer’s origins may be found in the Mughal period, which succeeded in India’s subcontinent under the rule of Mughal rulers. The Mughals became famous for their luxurious way of life and passion for fine dining.

Shahi Paneer was created as a culinary wonder for the royal dining tables. This royal meal eventually spread beyond the walls of palaces and gained popularity as a delicacy all throughout the nation.

3. Cooking Utensils needed:

Before we begin cooking Shahi Paneer Recipe, gather the following cooking utensils:

• Saucepan with a Cover
• Wooden Spoon
• Serving Bowl

4. Key Ingredients for Shahi Paneer Recipe:

The best ingredients that mix well to provide an explosion of flavors are essential for creating the ideal Shahi Paneer Recipe. The essential parts consist of:

• 250 grams Paneer (cut into small cubes)
• 2 tablespoon Ghee (clarified butter)
• 2 tablespoon Butter
• 12 Cashew Nuts
• 8 Almonds
• 2 to 3 Green Cardamoms
• 1 Black Cardamom
• 2 medium-sized Onion (chopped)
• 4 medium-sized Tomato (chopped)
• 1 Bay Leaf
• 2 Green Chili
• 1-inch Cinnamon
• 2 to 3 Cloves
• 1 teaspoon Cumin Seeds
• 1 inch Ginger (grated)
• 3 to 4 Garlic (roughly chopped)
• ¼  cup Fresh Cream
• 1 teaspoon Red Chili Powder
• ¼ teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Kasuri Methi (crushed)
• Fresh Coriander for Garnishing
• Salt to Taste
• Water

5. Step-by-step cooking process of Shahi Paneer Recipe:

• Preparing the Paneer:

1. Cut the paneer into bite-sized cubes and shallow fry them until they turn golden on the edges.
2. Alternatively, you can also soak the paneer cubes in warm water to keep them soft.

• Preparing the Gravy:

1. Heat ghee (clarified butter) in a pan, add cumin seeds, and allow them to sizzle.
2. Now add spices like green cardamom, black cardamom, cloves, cinnamon then green chilies and bay leaf. Stir it for a while.
3. Add ginger and garlic and saute them for a minute or until the raw aroma disappears.
4. Add chopped onions and cashew nuts, almonds then saute them until onions turn golden brown.
5. Introduce the tomatoes, salt, and turmeric powder; mix well and saute for a minute. Now add ½ cup of water then cover it and cook for 10 to 15 minutes on low heat. Stir it and allow it to cool naturally.
6. Transfer this mixture into a blender or mixy and blend or grind it until fine texture.
7. Now heat butter in a saucepan and add red chili powder, coriander powder. Saute for a minute then add the prepared blend mixture. Stir it on low heat for a couple of minutes.

• Combining the Gravy and Paneer:

1. Gently add the fried paneer cubes to the simmering gravy.
2. Allow the paneer to absorb the flavors of the gravy by cooking on low heat for a few minutes.
3. To give a genuine touch; add cream, sprinkle some crushed kasuri methi (dried fenugreek leaves) and garam masala then put off the flame.
4. Garnish it with fresh coriander leaves and Serve.

6. Serving and Pairing Shahi Paneer Recipe:

Shahi Paneer Recipe is best enjoyed with freshly cooked hot Naan, Roti, Steamed Rice, or Jeera Rice.

The dish pairs wonderfully with Mint Chutney and a side of crisp salad for a balanced meal.

A refreshing glass of Lassi (a yogurt-based drink) or Mango Lassi makes for an ideal beverage to accompany this royal feast.

7. Tips for a Creamy Shahi Paneer:

Keep the following advice in mind to make your Shahi Paneer as creamy and flavorful as possible:

• Soaking Nuts:

Before blending cashews and almonds, let them soak in warm water for at least 30 minutes. This process makes the gravy creamier and smoother.

• Using Fresh Paneer: 

For the greatest flavor and texture, use freshly made paneer or use premium store-bought paneer.

• Slow Cooking: 

Slow Cooking: Let the paneer and gravy combine perfectly and take on a rich consistency by simmering them together over low heat.

8. Conclusion:

Shahi Paneer is more than simply a meal; it’s a celebration of the blending of cultures and tastes with elegance and refinement.

Shahi Paneer is undoubtedly a culinary gem of Indian cuisine because of its long history, depth of flavor, and wonderful medley of paneer, nuts, and spices.

9. Frequently Asked Questions (FAQs):

Hope you have got all your queries. Thank You.

Shahi Paneer Recipe Card:

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I’m Sashikanta Nayak, a food recipe blogger. Hailing from the beautiful state of Odisha, I’m thrilled to take you on a culinary adventure through my website.

Growing up in Odisha, I was surrounded by a rich food culture that captivated my senses. My family instilled in me a deep appreciation for cooking, exposing me to a variety of aromatic spices and unique regional dishes. This upbringing sparked my passion for exploring the diverse flavors of Indian cuisine.

Here at Healthy Recipes of India, our goal is to share a collection of delicious, nourishing, and wholesome recipes that showcase the culinary tapestry of our incredible country. From satisfying vegetarian meals to delectable seafood specialties, our website offers a wide range of dishes to suit every taste and dietary preference. More about me