For Preparation of Palak Paneer Recipe, you need to go through the following steps:

Preparing Palak (Spinach):

• To ensure the best taste and nutrition, choose fresh and vibrant green spinach leaves. Avoid wilted or yellowish leaves, as they may not yield the desired flavors.
• Wash the spinach leaves well to get rid of any dirt or contaminants. The lush spinach leaves should be placed in a large pot with bubbling water and submerged. They should be left in the heat for a short time until they develop a soft and yielding texture. To keep the leaves bright green in color, drain them and immediately submerge them in ice water.
• Take the blanched spinach leaves and blend them into a smooth puree. You can add a splash of water if needed to achieve the desired consistency.

Preparing Paneer (Indian Cottage Cheese):

• Paneer is a crucial component of Palak Paneer. The paneer should be prepared by cutting it into small cubes and lightly frying them till golden brown.
• Set aside the fried paneer cubes for later use in the recipe.

Cooking Process of Palak Paneer Recipe:

Sauteing the Onions and Tomatoes:

• In a pan, heat some ghee or oil and add cumin seeds.
• Add finely chopped onions and cook them until they are transparent after they begin to sizzle.
• After that, add the chopped green chilies and add garlic, and ginger paste, and continue to sauté for another minute.

Adding Spices and Flavorings:

• Moving on, incorporate the finely chopped tomatoes into the pan, allowing them to simmer gently until they reach a state of softness and mushiness.
• With the tomatoes lending their natural sweetness to the mix, it's the perfect juncture to introduce an ensemble of aromatic spices.
• Sprinkle in the golden hues of turmeric powder, the earthy notes of cumin powder, the subtle warmth of coriander powder, and the captivating allure of garam masala.
• To bring it all together in a harmonious symphony of tastes, stir diligently, ensuring every ingredient intermingles flawlessly to create a palatable masterpiece.

Incorporating the Spinach Puree:

• Gently pour in the prepared spinach puree and mix it thoroughly with the spice mixture.
• Give it a few minutes to cook so that the flavors may mingle.

Adding the Paneer Cubes:

• Carefully add the fried paneer cubes to the spinach gravy.
• Stir gently to ensure that the paneer is coated with the luscious green sauce.

Simmering to Perfection:

• Allow the Palak Paneer to simmer on low heat for a few more minutes, ensuring the paneer absorbs the flavors of the spinach and spices.
• If necessary, taste and adjust the salt and spices.

How to Serve Palak Paneer Recipe:

• Once the Palak Paneer has reached the desired consistency, turn off the heat.
• Garnish the dish with a drizzle of fresh cream to enhance its richness.
• Serve hot with fluffy Naan, Steamed Rice or Jeera Rice (Cumin Rice), and Paratha for a complete Indian meal experience.