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Rava Idli Recipe

Rava Idli Recipe

Sashikanta Nayak
Rava Idli Recipe offers a delightful twist to the traditional South Indian idlis. Instead of rice, it uses semolina as the main ingredient, resulting in fluffy and nutty-flavored idlis. This summary introduces the dish's history, key ingredients, step-by-step preparation, and some variations. The article highlights the health benefits and serving suggestions, making it a quick, flavorful, and wholesome breakfast option.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine Indian
Servings 1 people

Ingredients
  

To prepare a batch of delicious Rava Idlis, you will need the following ingredients:

  • 1 cup fine semolina (rava/sooji)
  • 1 cup thick yogurt (curd)
  • 1/2 cup water
  • 1 small size carrot grated
  • 1/4 cup coriander leaves chopped
  • 2 tablespoons ghee or vegetable oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon chana dal (split chickpeas)
  • 1 teaspoon urad dal (split black gram)
  • 2 green chili finely chopped
  • 1 inch ginger grated
  • 10-12 curry leaves
  • 1/4 teaspoon baking soda or Eno (fruit salt)
  • 1 tablespoon cashew nuts halved
  • Salt to taste

Instructions
 

Step-by-Step Preparation of Rava Idli Recipe:

    Preparing the Batter

    • In a mixing bowl, add the fine semolina (rava) and thick yogurt (curd).
    • Mix them well to form a thick and smooth batter.
    • Add water to adjust the consistency, ensuring the batter is neither too thick nor too runny.
    • To let the semolina absorb the liquid, let the batter sit, covered, for 15 to 20 minutes.

    Tempering the Batter

    • Heat ghee or vegetable oil in a small pan over medium heat.
    • Add mustard seeds and cumin seeds. Allow them to crackle.
    • Add chana dal and urad dal, and saute until they turn golden brown.
    • Now, add the finely chopped green chili, grated ginger, and curry leaves. Saute for a minute.
    • Pour this aromatic tempering into the Rava Idli batter and mix it thoroughly.

    Adding Seasoning

    • Add grated carrots and chopped coriander leaves to the batter.
    • Add salt to your taste as desired.
    • Mix all the ingredients well, ensuring the seasoning is evenly distributed.

    Steaming the Idlis

    • Utilise ghee or oil to grease the idli molds.
    • Add a halved cashew nut to each mold for added flavor.
    • In a separate bowl, mix baking soda or Eno with a little water and pour it into the batter. Mix it immediately; you'll notice the batter becoming frothy.
    • Fill the idli molds with the batter, and then steam them for 10 to 12 minutes, or until a toothpick inserted comes out clean.
    • Once the idlis are steamed to perfection, allow them to cool slightly before removing them from the molds.

    How to Serve Rava Idli Recipe:

    • Serve Rava Idlis hot with coconut chutney, tomato chutney, or sambar for a delightful culinary experience. Pair them with a steaming cup of filter coffee to complete your South Indian breakfast feast.